Keep a bag of frozen cooked shrimp in your freezer to have on hand for this tasty, healthy, and simple appetizer! Ingredients:1/2 Pound cooked, peeled and deveined shrimp, chopped1/2 Mango, diced (about 1 Cup)1/4 Cup red onion, finely chopped2 Tablespoons fresh cilantro, chopped2 Tablespoons Green Olive Company Lime Infused Olive Oil1 Tablespoon Green Olive Company Mango White Balsamic Vinegar2 teaspoons fresh ginger, grated1/4 teaspoon saltPepper to taste24 endive leaves or about 3 small headsMethod:Gently remove endive leaves from head and wash with cold water, allow to dry. Combine the rest of the ingredients in a bowl and stir to combine. Spoon...

Do you want to try something different? This recipe is ideal for those who want to have a healthy diet and still eat delicious food! Roasted Sweet Potatoes & Brussels Sprouts are the best combination of ingredients and it's a great idea for a family meal! The secret ingredients that give a completely different flavor to this recipe are garlic olive oil and pomegranate balsamic vinegar! These two ingredients are organic, give a unique flavor to the dish, and also have health benefits Ingredients: -Brussels sprouts (1lb)- Sweet potato (1lb)- 1/4cup Green Olive Co. Garlic Olive Oil- 2tbs Green Olive...

  Ahi Tuna Marinade2 tablespoons soy sauce (Tamari if possible)1 teaspoon Serrano Honey Vinegar1 teaspoon Japanese Roasted Sesame oil1 teaspoon black sesame seeds, plus more for garnish1 pound sushi-grade ahi tuna or sushi-grade wild salmon, 1" cubes2-3 scallions, thinly sliced Salad6 cups organic mixed spring greens1 medium English cucumber cut into 1'" dice 1 large avocadoSpicy Baklouti Miso Dressing1 rounded tablespoon yellow miso2 tablespoons honey ginger white balsamic2 tablespoon Baklouti Olive Oil 1 tablespoon Garlic Olive Oil1 teaspoon dark sesame oil2 tablespoons plain yogurt For serving4 cups cooked quinoa cooled to room temperaturePickled ginger, optional 4 small squares of roasted...

  Tis the end of the summer growing season.  However, peppers, cucumbers, okra and other vegetables which make fantastic pickles are at their peak.Spicy-Sweet Italian Pickled Peppers in Oregano White Balsamic2 cups Oregano White Balsamic Condimento 1 cup water4 whole cloves garlic 2 tablespoons kosher or pickling salt2 cups sweet Italian peppers, sliced 1 ripe, red jalapeno, seeded and sliced Directions  In a medium sauce pan, combine the water, vinegar, and salt.  Bring to a boil over medium heat.  Place the garlic and sliced peppers in a large mouth canning jar or two smaller jars. Pour in the hot boiled pickling...

  The beans above are exceedingly delicious, simple, and comforting.  They remind me of bygone days spent in my Italian grandmother's kitchen, and the sense of comfort I had when she would set a brimming bowl of  pasta fagioli, in front of me. Eating her simple, nutritious, and downright scrumptious food always brought a smile to my face.  I hope this recipe does the same for you. Rachel's Pasta Fagioli With Olio Nuovo - Hold The Pasta1 pound Great White Northern Beans, rinsed and picked over1 medium celery rib, coarsely chopped2 large shallots, diced 1 large carrot, peeled and coarsely chopped1/4 pound smoked bacon...

  Ingredients 1/2 cup garlic infused extra-virgin olive oil, divided1/4 cup finely grated parmesan cheeseKosher salt and freshly ground black pepper1 egg yolk1 tablespoon juice from 1 lemon4 anchovies1 teaspoon Worcestershire sauce Directions Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in the in a blender jar or container of a food processor and pulse to combine. With the processor running slowly drizzle in the garlic olive oil until a smooth emulsion forms. Season to taste generously with salt and pepper.

This is just one of the many ways kale can be fixed. This salad holds up well and can be stored in the refrigerator and eaten over a few days. Ingredients:1 bunch kale, wash, remove tough stems and chop1/4 small head red cabbage, chopped1 Cup nuts, roasted and chopped, such as cashews, walnuts, or peanuts2 medium carrots, peeled and grated1 Tablespoon Extra Virgin Olive Oil of your choice Salt and Pepper to taste Method:Combine all ingredients in large bowl and toss, set aside while you make the dressing.Kale DressingIngredients:1 small apple, diced2 cloves garlic, peeled1/4 Cup Herbes de Provence Olive...

This is a perfect summer salad and can be served with any meal, including brunch!Ingredients:4 ripe peaches, sliced4 ripe tomatoes, cut into bite sized pieces4 ounces feta cheese, crumbled plus more for garnish1/2 Cup red onion, chopped1/4 Cup pecans, choppedHandful fresh mint, choppedHandful fresh basil, choppedBlood orange olive oilSalt to tasteMethod:In a large bowl, combine peach slices and tomatoes. Add feta, red onion, pecans, and drizzle with olive oil. Add mint and basil and gently toss to combine, season with salt to taste. To serve, portion out each plate and sprinkle with feta. Serves 4

Grilling tonight? Why not add some radicchio and romaine to the fire. Grilled salads take the boredom out of ordinary salads. You'll love this savory and smoky side dish!Ingredients:1/3 Cup Extra Virgin Olive Oil, flavored or plain1/4 Cup oregano balsamic vinegar 6 cloves garlic, chopped1/2 teaspoon crushed red pepper flakes4 large heads of Radicchio, quartered lengthwise with some core still attached 1 medium head of romaine lettuce, quartered lengthwise with some core attached1 Cup pecorino cheese, shavedSalt and Pepper to tasteMethod: In a large bowl, whisk oil, balsamic, garlic, and red pepper. Add radicchio and romaine, toss to coat and...