Do you want to try something different? This recipe is ideal for those who want to have a healthy diet and still eat delicious food! Roasted Sweet Potatoes & Brussels Sprouts are the best combination of ingredients and it's a great idea for a family meal! The secret ingredients that give a completely different flavor to this recipe are garlic olive oil and pomegranate balsamic vinegar! These two ingredients are organic, give a unique flavor to the dish, and also have health benefits Ingredients: -Brussels sprouts (1lb)- Sweet potato (1lb)- 1/4cup Green Olive Co. Garlic Olive Oil- 2tbs Green Olive...

  Ahi Tuna Marinade2 tablespoons soy sauce (Tamari if possible)1 teaspoon Serrano Honey Vinegar1 teaspoon Japanese Roasted Sesame oil1 teaspoon black sesame seeds, plus more for garnish1 pound sushi-grade ahi tuna or sushi-grade wild salmon, 1" cubes2-3 scallions, thinly sliced Salad6 cups organic mixed spring greens1 medium English cucumber cut into 1'" dice 1 large avocadoSpicy Baklouti Miso Dressing1 rounded tablespoon yellow miso2 tablespoons honey ginger white balsamic2 tablespoon Baklouti Olive Oil 1 tablespoon Garlic Olive Oil1 teaspoon dark sesame oil2 tablespoons plain yogurt For serving4 cups cooked quinoa cooled to room temperaturePickled ginger, optional 4 small squares of roasted...

  Tis the end of the summer growing season.  However, peppers, cucumbers, okra and other vegetables which make fantastic pickles are at their peak.Spicy-Sweet Italian Pickled Peppers in Oregano White Balsamic2 cups Oregano White Balsamic Condimento 1 cup water4 whole cloves garlic 2 tablespoons kosher or pickling salt2 cups sweet Italian peppers, sliced 1 ripe, red jalapeno, seeded and sliced Directions  In a medium sauce pan, combine the water, vinegar, and salt.  Bring to a boil over medium heat.  Place the garlic and sliced peppers in a large mouth canning jar or two smaller jars. Pour in the hot boiled pickling...

  The beans above are exceedingly delicious, simple, and comforting.  They remind me of bygone days spent in my Italian grandmother's kitchen, and the sense of comfort I had when she would set a brimming bowl of  pasta fagioli, in front of me. Eating her simple, nutritious, and downright scrumptious food always brought a smile to my face.  I hope this recipe does the same for you. Rachel's Pasta Fagioli With Olio Nuovo - Hold The Pasta1 pound Great White Northern Beans, rinsed and picked over1 medium celery rib, coarsely chopped2 large shallots, diced 1 large carrot, peeled and coarsely chopped1/4 pound smoked bacon...

  They say you can't fry with extra virgin olive oil. "They" say "it's unhealthy" and that it burns creating toxic byproducts.  Some folks say, for instance, that "one should only use extra virgin olive oil for finishing and cold applications, and use cheaper, refined olive oil or other types of vegetable oils to fry and cook with."  You've heard this mantra repeated by chefs, perhaps prominent public figures and even Food Network celebrities.  You might've even heard this from dieticians and those who seem like a good source of information on the topic of culinary applications with extra virgin...

  Ingredients 1/2 cup garlic infused extra-virgin olive oil, divided1/4 cup finely grated parmesan cheeseKosher salt and freshly ground black pepper1 egg yolk1 tablespoon juice from 1 lemon4 anchovies1 teaspoon Worcestershire sauce Directions Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in the in a blender jar or container of a food processor and pulse to combine. With the processor running slowly drizzle in the garlic olive oil until a smooth emulsion forms. Season to taste generously with salt and pepper.

  White Truffle oil has a smooth and very intense flavor, a little goes a long way! Many of us grew up on mac and cheese, yet this is definitely not your mother’s mac!    Ingredients 1 pound elbow macaroni, cooked al dente1 Tbs White Truffle Oil4 Tbs Unsalted Butter4 Tbs Flour2 Cups Whole Milk1/2 tsp Cayenne Pepper3/4 Cup Fontina Cheese, grated3/4 Cup Gruyere Cheese, grated3/4 Cup Extra Sharp Cheddar Cheese, grated1/4 Cup Parmesan Cheese, grated1/2 Cup Bread CrumbsSalt & Pepper to tasteMethodPreheat oven to 350 degrees. Cook pasta al dente according to package directions. While pasta is cooking, heat...

This is just one of the many ways kale can be fixed. This salad holds up well and can be stored in the refrigerator and eaten over a few days. Ingredients:1 bunch kale, wash, remove tough stems and chop1/4 small head red cabbage, chopped1 Cup nuts, roasted and chopped, such as cashews, walnuts, or peanuts2 medium carrots, peeled and grated1 Tablespoon Extra Virgin Olive Oil of your choice Salt and Pepper to taste Method:Combine all ingredients in large bowl and toss, set aside while you make the dressing.Kale DressingIngredients:1 small apple, diced2 cloves garlic, peeled1/4 Cup Herbes de Provence Olive...

Grilling tonight? Why not add some radicchio and romaine to the fire. Grilled salads take the boredom out of ordinary salads. You'll love this savory and smoky side dish!Ingredients:1/3 Cup Extra Virgin Olive Oil, flavored or plain1/4 Cup oregano balsamic vinegar 6 cloves garlic, chopped1/2 teaspoon crushed red pepper flakes4 large heads of Radicchio, quartered lengthwise with some core still attached 1 medium head of romaine lettuce, quartered lengthwise with some core attached1 Cup pecorino cheese, shavedSalt and Pepper to tasteMethod: In a large bowl, whisk oil, balsamic, garlic, and red pepper. Add radicchio and romaine, toss to coat and...

This salad combines the flavors of sweet, creamy, and peppery all in one. Using the combination of Grapefruit Balsamic and Lemon Olive Oil gives it a fresh ingot tangy flavor.  Ingredients:1/4 Cup ricotta salada1/2 teaspoon lemon zest, finely grated1 Tablespoon Grapefruit Balsamic Vinegar 1/4 teaspoon Dijon mustard4 teaspoons Lemon Olive Oil, plus a drizzle for ricotta mix2 Tablespoons toasted pumpkin seeds3 Cups arugula or your favorite mixed greens3 medium apricots, cut into quartersSalted pepper to tasteMethod:Combine ricotta, a drizzle of olive oil, zest, and salt and pepper to taste in a small bowl. In another bowl combine vinegar, mustard, and...