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Where have you been my whole life, Chimichurri?

Where have you been my whole life, Chimichurri?

  Like a bright star in the night sky, tangy, vibrant chimichurri can illuminate dishes such as grilled or roasted meats, roasted vegetables, starchy dishes, and even seafood. There are no rules about when or where you can use this versatile condiment to bring a splash of flavor and pleasing contrast to your culinary creations. By using exceptional ingredients, even in simple applications such as this, a high level of refinement can be obtained. The finest, freshest olive oil on the planet, used as the base for Chimichurri pays homage to the early harvest green fruit notes unique to UP...

Roasted Red Pepper & Caramelized Balsamic Onion Jam

Roasted Red Pepper & Caramelized Balsamic Onion Jam

   This is caramelized onion and roasted red pepper jam.  And as jams go, it's chunky, spreadable, and concentrated.  However, this is where the similarities stop.  This is a savory jam, or condiment, if that definition speaks to your culinary comfort level.   This condiment is both savory and pungent with the addition of Cayenne (Fused) Agrumato Olive Oil.  However, it's not designed to be over the top.  Its function is to accentuate or elevate the food it's served with.  Now focus on that Italian sausage bagel dog - just as ordinary as can be until we slather it in...

Balsamic Glazed Ham

Balsamic Glazed Ham

  Ingredients 1 bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Maple Balsamic Condimento, or Cinnamon-Pear Balsamic Condimento 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325.   Line a large roasting pan with foil.  With a sharp knife, score the fat all over the ham in a diamond pattern.  Place the ham, cut side down, in the roasting pan and cover tightly with foil. Bake  for 1 hour.Meanwhile, reduce the balsamic to 1/2 cup, by gently simmering it in a medium sauce pan set over low heat.  This process should be...

Greek Style Chicken Slouvaki with Lemon, and Garlic Olive Oil Garlic Roasted Potatoes

Greek Style Chicken Slouvaki with Lemon, and Garlic Olive Oil Garlic Roasted Potatoes

Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1" piecesMarinade1 cup whole milk plain yogurt1/3 cup garlic olive oiljuice from half a lemon1 tablespoon oregano white balsamic2 teaspoons kosher saltfresh ground pepper to tastePlace the marinade ingredients into a bowl and whisk thoroughly. Add the chicken and marinade into a ziplock bag or large bowl with a cover. Refrigerate for a minimum of 4 hours or up to 24 hours.  To cook the chicken, prepare a grill for indirect cooking, or preheat the oven to 400 F. The chicken can be cooked on skewers or in a single...

Balsamic Syrup

Balsamic Syrup

This is a simple syrup that can be made ahead of time. It can be added to roasted veggies, salads, grilled meats, or desserts. Try using your favorite flavor of Dark Balsamic!Ingredients:2/3 Cup Traditional Balsamic Vinegar 1 Tablespoon dark brown sugar, packedMethod:In a non reactive sauce pan, combine sugar and balsamic. Boil over medium low heat for about 3 minutes stirring it constantly using a wooden spoon. You will know its ready when its thick and syrupy. Syrup will stay fresh for about a month in a sealed container, keep refrigerated. Makes about 1/4 Cup

Balsamic Reduction

Balsamic Reduction

Balsamic reductions or glazes add so much flavor to whatever dish they are added to. The sweet and tangy combination is great on salads, as a finishing sauce for grilled meat, as a dip for veggies, or over ice cream! When making a reduction use a non-reactive pan such as stainless steel. Ingredients:1 Cup Traditional Balsamic Vinegar Method:Place Vinegar in a small non-reactive saucepan over medium low heat, slowly bring to a simmer. Let simmer on stove for about 10 minutes until Vinegar has reduced down. Watch this carefully as it can burn easily. When the vinegar coats the back...

Cilantro, Roasted Onion, and Raspberry Vinaigrette

Cilantro, Roasted Onion, and Raspberry Vinaigrette

  A hint of fresh, ripe raspberries mixed with Cilantro and sweet cippolini onion flavor makes this combination special every time.  Ingredients:4 Tablespoons Cilantro & Roasted Onion Olive Oil 3 Tablespoons Dark Raspberry Balsamic1 clove garlic, minced1 Tablespoon honey1 Tablespoon dijon mustard Salt & Pepper to tasteMethod:Combine all ingredients in a glass jar and shake to combineMakes about 1/2 Cup

Basic Balsamic Vinaigrette

Basic Balsamic Vinaigrette

Using good quality, fresh Extra Virgin Olive Oil and aged dark or white Balsamic makes exceptional vinaigrette. The typical proportion is 3 parts Oil to 1 part vinegar, or according to taste. Once you start making your own homemade vinaigrettes, you'll never go back to store bought again. This dressing will keep in the refrigerator for at least one week in a sealed container.  Ingredients:3/4 Cup Extra Virgin Olive Oil 1/4 Cup Traditional Balsamic Vinegar2 Tablespoons water1/2 teaspoon honey1 large clove garlic, diced3/4 teaspoon saltA pinch of pepperMethod:Place all ingredients in a sealable container. When ready to serve, shake to...

Perfect 4 Ingredient Meat Marinade

Perfect 4 Ingredient Meat Marinade

This is a perfect go-to marinade and can be used on meat, chicken, and fish. It has just enough seasoning for tasty flavor, without being overpowering.Ingredients:1/2-1 Cup Extra Virgin Olive Oil Juice of 3-4 Limes4-5 cloves of Garlic, choppedHandful fresh Cilantro, choppedMethod:Place all ingredients in zip lock bag along with your choice of meat. Refrigerate overnight if possible. When ready to cook, remove meat and discard marinade. Pat meat dry, right before grilling add a generous sprinkle of salt and pepper. Cook as desired. Enough for 2 pounds of meat

Chipotle Lime Marinade

Chipotle Lime Marinade

The smoky flavor of chipotle chilis combined with lime juice makes for a savory taste with a bit of a kick! Tasty on chicken, steak, seafood, or veggies. Ingredients:1/2 Cup Chipotle Olive Oil 3 fresh limes- squeeze for 1/4 Cup juice - slices for garnish 1 Tablespoon minced garlic 2 teaspoons salt1 teaspoon pepperMethod:Mix all ingredients and place in a large ziplock bag with your favorite chicken, steak, seafood, or veggies. Refrigerate for at least 1 hour, longer if you are able. When ready, remove food from marinade and cook as desired. Discard marinade.

Lime-Chipotle Olive Oil Aioli Coleslaw

Lime-Chipotle Olive Oil Aioli Coleslaw

I like to refer to this as the "money sauce", a smokey, spicy, garlicky aioli, made from chipotle infused extra virgin olive oil. This this would make a shoe taste good if applied. Chipotle-Lime Aioli Ingredients 1 cup Chipotle Olive Oil 2 large egg yolks at room temperature** 2 garlic cloves, smashed 2 teaspoons sea salt 1 tablespoon fresh lime juice   In the bowl of a food processor or blender jar, add the egg yolks, salt, garlic and lime juice.  Process until well combined.     VERY SLOWLY, drop by drop, begin to drizzle in the Chipotle Olive Oil...

Dips, Spreads, and Sauces!

Dips, Spreads, and Sauces!

Everyone loves a good sauce and once you try these you are going to want to put them on everything! The possibilities for dip and sauce recipes are endless but here are a few of our favorites to get you started. Basil & Chevre Spread/Pasta Sauce 8 oz. Fresh Goat Cheese1/4 cup garlic olive oil 1 cup washed and dried fresh basil1 teaspoon A-Premium Balsamic  or lemon juice1 teaspoon sea salt (or add salt to taste)Directions Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency.  Serve with bread, crackers,...