Caramelized Brussel Sprouts with Cremini Mushrooms and Pomegranate Balsamic

  Whether you fall into the brussles sprouts hater's club or the brussles fan club, this recipe is for you. After much initial protesting, this recipe quickly turns brussles haters into converts and the fans just love them even more.Ingredients1 1/2 pounds small, fresh brussles sprouts, dried end trimmed, and cut in half1/2 pound fresh Cremini mushrooms sliced in half1/4 cup Mushroom-Sage olive oil (or olive oil of you choice such as lemon, garlic, UP EVOO, etc.)1 medium shallot thinly sliced2 Tablespoons pomegranate balsamic1 teaspoon saltfresh ground pepper to tasteDirectionsHeat a heavy-duty 12" saute pan, add the olive oil. Add...