Fajita Style Chicken Curry with Baklouti

                                Ingredients3 lbs. boneless chicken thighs cut into 2" pieces3 large onions finely chopped1 tablespoon finely grated ginger2 tablespoons sea salt1⁄2 teaspoon whole mustard seed1⁄2 teaspoon whole cumin seed1/2 teaspoon ground cardamom5 curry leaves (optional)2 tablespoons garam masala1 tablespoon turmericfreshly ground pepper to taste1 tablespoon garlic olive oil3 tablespoons Baklouti Chili Fused Olive Oil 1 tablespoon Honey Ginger White Balsamic1/2 cup chicken stock 1 cup diced tomatoes1⁄2 cup cilantro2 thinly sliced serrano chilies - optionalDirectionsHeat Baklouti in a large heavy bottom dutch oven over medium flame. Add the mustard...