Recipes

Greek Style Chicken Souvlaki

Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1" piecesMarinade1 cup whole milk plain yogurt1/3 cup garlic olive oiljuice from half a lemon1 tablespoon oregano white balsam...

Ruby Red Salad

This salad will perk up any meal no matter the season. It's bright red color is cheerful and uplifting. Ingredients:1 small head of red cabbage, chopped2 oranges, peeled and chopped into bite siz...

Grilled Radicchio & Romaine Salad

Grilling tonight? Why not add some radicchio and romaine to the fire. Grilled salads take the boredom out of ordinary salads. You'll love this savory and smoky side dish!Ingredients:1/3 Cup Extra...

Toasted Bread Salad

Bread salads are made different ways all over the world, depending on the culture. Here is a basic recipe that can be modified using your desired flavors of olive oil and balsamic vinegar. It's a...

Cilantro, Roasted Onion, and Pomegranate Vinaigrette

  A hint of pomegranate mixed with Cilantro and sweet cippolini onion flavor makes this combination special every time.  Ingredients:4 Tablespoons Cilantro & Roasted Onion Olive Oil 3 Tablespo...

Basic Balsamic Vinaigrette

Using good quality, fresh Extra Virgin Olive Oil and aged dark or white Balsamic makes exceptional vinaigrette. The typical proportion is 3 parts Oil to 1 part vinegar, or according to taste. Onc...

Dipping Oil

Dipping oils are fun to serve, are very versatile, and are easy to put together. Any pure olive oil will work and most any flavored oil can be used, along with flavored Balsamic vinegars depending...

Amazing Balsamic BBQ sauce

Best Balsamic BBQ Sauce... EVER!1/2 cup brown sugar1 1/2 cups ketchup 1 cup Dark Balsamic - your choice 2 tablespoon Worcestershire sauce2 tablespoons dry mustard2 tablespoons Baklouti Olive Oil, U...

Caramelized Brussel Sprouts with Cremini Mushrooms and Pomegranate Balsamic

  Whether you fall into the brussles sprouts hater's club or the brussels fan club, this recipe is for you. After much initial protesting, this recipe quickly turns brussels haters into converts a...