Mango Shrimp Bites
Author:
Green Olive Company
Servings
Makes 24 pieces
Prep Time
10 minutes
Keep a bag of frozen cooked shrimp in your freezer to have on hand for this tasty, healthy, and simple appetizer!
Ingredients
- 1/2 Pound cooked, peeled and deveined shrimp, chopped
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1/2 Mango, diced (about 1 Cup)
-
1/4 Cup red onion, finely chopped
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2 Tablespoons fresh cilantro, chopped
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2 Tablespoons Green Olive Company Lime Infused Olive Oil
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1 Tablespoon Green Olive Company Mango White Balsamic Vinegar
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2 teaspoons fresh ginger, grated
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1/4 teaspoon salt
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Pepper to taste
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24 endive leaves or about 3 small heads
Directions
- Gently remove endive leaves from head and wash with cold water, allow to dry. Combine the rest of the ingredients in a bowl and stir to combine. Spoon mixture into endive leaves right before serving.
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