Recipes

Pasta with Mushroom-Sage Olive Oil, Fried Sage & Pecorino

  Ingredients4 tablespoons Wild Mushroom & Sage infused Olive Oil6 fresh sage leaves, cut in thin strips2 oz. pancetta thinly sliced (optional)1 tablespoon fresh lemon juice1/3 cup grated...

Capellini with Lemon and Scallops

This dish takes just a few minutes to prepare and will wow any dinner guest. You can use any long, thin pasta such as spaghetti or linguini as well. Ingredients:1 pound bay or sea scallops 1/2 Cu...

Spaghetti with Olive Oil

This is a traditional Italian dish that's easy to make and oh so tasty! Use a robust Extra Virgin Olive Oil or try a flavored Oil to spice things up. Be sure to plate and serve this dish right awa...