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Easy Breezy Colorful Cheese Tortellini Salad

Easy Breezy Colorful Cheese Tortellini Salad

Serve cold at your next picnic, barbeque, or party! Ingredients 1 large package frozen cheese tortellini (16 ounces)  1/2 of 8-ounce jar of pesto sauce 4 tablespoons Australian Arbosana Olive Oil 1 package cherry or grape tomatoes (cut in half or use whole) 1/2-pound fresh mozzarella cheese (cut into 1/2-inch cubes or balls) 3 tablespoons of pine nuts 1/4 teaspoon garlic powder 1 tablespoon freshly chopped parsley (stems removed) 1-1/2 teaspoons grated parmesan cheese Instructions  Combine pesto sauce, Australian Arbosana Olive Oil, tomatoes, mozzarella cheese, pine nuts, garlic powder, and parsley in a large bowl. Mix gently and set aside....

Pasta with Mushroom-Sage Olive Oil, Fried Sage & Pecorino

Pasta with Mushroom-Sage Olive Oil, Fried Sage & Pecorino

  Ingredients4 tablespoons Wild Mushroom & Sage infused Olive Oil6 fresh sage leaves, cut in thin strips2 oz. pancetta thinly sliced (optional)1 tablespoon fresh lemon juice1/3 cup grated Pecorino Romanokosher salt and fresh ground pepper to taste12 oz. dry pasta of choice, cooked al dente in lightly salted waterDirectionsWhile your pasta cooks add the olive oil to a large saute pan over medium heat. Add sage leave strips and (pancetta if using). Fry for a couple of minutes until the sage and pancetta strips are crispy but not burnt. Add the lemon juice and whisk. Set aside. Drain the pasta...

Capellini with Lemon and Scallops

Capellini with Lemon and Scallops

This dish takes just a few minutes to prepare and will wow any dinner guest. You can use any long, thin pasta such as spaghetti or linguini as well. Ingredients:1 pound bay or sea scallops 1/2 Cup flour2 Tablespoons Extra Virgin Olive Oil for searing scallops4 Tablespoons Lemon Olive Oil 1 Lemon, zested and juiced 1 pound capellini, cooked al dente 1/3 Cup flat leaf parsley, chopped plus some for garnish Salt and Pepper to taste Method:If using bay scallops, leave whole. If using sea scallops, cut into halves or quarters. In a large bowl, combine flour with salt and...

Spaghetti with Olive Oil

Spaghetti with Olive Oil

This is a traditional Italian dish that's easy to make and oh so tasty! Use a robust Extra Virgin Olive Oil or try a flavored Oil to spice things up. Be sure to plate and serve this dish right away for the best flavor!Ingredients:1 pound spaghetti, cooked al dente 1/4 Cup Extra Virgin Olive Oil of your choice10 cloves garlic, thinly sliced 1 teaspoon red pepper flakes1/2 Cup parsley, chopped plus some saved for garnishParmesan cheese, grated Method:In a small sauce pan, heat olive oil over medium heat. Sauté garlic until soft, add salt and pepper, red pepper flakes, and...