Simple Asparagus, Ham, and Grueyère Fritatta
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Ingredients1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too)1 bunch green onions finely chopped - you could also opt for shallots or onion here instead1 cup Canadian bacon or smoked ham cut into 1" pieces - or go meatless with sauteed mushrooms1 cup grated Gruyère cheese or substitute for any cheese you like, or simply leave it out, it's all good8 large eggs, whisked1 teaspoon salt or to tastefresh ground pepper1/4 cup UP EVOO or any infused olive oil of your choice.Preheat...