BALSAMIC
,
BRUNCH
,
DINNER
,
GLAZE
,
MAIN DISHES
,
MAPLE
,
MARINADES & SAUCES
,
OIL
,
OLIVE OIL
,
PORK
Balsamic Glazed Ham
Ingredients 1 bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Maple Balsamic Condimento, or Cinnamon-Pear Balsamic Condimento 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325. Line a large roasting pan with foil. With a sharp knife, score the fat all over the ham in a diamond pattern. Place the ham, cut side down, in the roasting pan and cover tightly with foil. Bake for 1 hour.Meanwhile, reduce the balsamic to 1/2 cup, by gently simmering it in a medium sauce pan set over low heat. This process should be...