This simple, healthy breakfast is a staple in my household. Try adding in some diced veggies or your choice such as tomatoes, green onions, or mushrooms to switch up the flavors. Ingredients: 8 slices of bread (1/2" thick slices)8 large eggs 1/2 cup olive oil of choice - any UP EVOO or infused olive oil such as Baklouti, lemon, garlic, mushroom sage, butter, gremolata, add a drop or two of truffle oil (for a seriously luxurious experience).Fresh ground pepper (optional) to tasteA few pinches of fine sea salt to tastePreheat the oven to 350 F. and adjust a rack to the...

Ingredients1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too)1 bunch green onions finely chopped - you could also opt for shallots or onion here instead1 cup Canadian bacon or smoked ham cut into 1" pieces - or go meatless with sauteed mushrooms1 cup grated Gruyère cheese or substitute for any cheese you like, or simply leave it out, it's all good8 large eggs, whisked1 teaspoon salt or to tastefresh ground pepper1/4 cup UP EVOO or any infused olive oil of your choice.Preheat...

  Crepe Batter 2 large eggs1 1/4 cups whole milk1 cup flour1 tablespoon + 2 teaspoons UP Extra Virgin Olive OilPinch kosher salt1 tablespoon minced fresh herbs, such as parsley and/or basil In a blender add the wet ingredients including 1 tablespoon of olive oil and pulse to combine. Add the flour, salt and herbs. Pulse again to fully incorporate the dry into the wet. Scrape the sides once during the process to loosen any dry flour and pulse until homogenous.  Heat a nonstick 10" pan over medium heat 2 teaspoons UP Extra Virgin Olive Oil. Wipe out the oil until...