Tomato & Peach Summer Salad
Author:
Green Olive Company
Servings
Serves 4
This is a perfect summer salad and can be served with any meal, including brunch!
Ingredients
- 4 ripe peaches, sliced
- 4 ripe tomatoes, cut into bite sized pieces
- 4 ounces feta cheese, crumbled plus more for garnish
- 1/2 Cup red onion, chopped
- 1/4 Cup pecans, chopped
- Handful fresh mint, chopped
- Handful fresh basil, chopped
- Salt to taste
Directions
- In a large bowl, combine peach slices and tomatoes. Add feta, red onion, pecans, and drizzle with olive oil. Add mint and basil and gently toss to combine, season with salt to taste. To serve, portion out each plate and sprinkle with feta.