Country: Portugal Press Date: October 2023 Intensity:  Medium Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.   Our partner producer (SAOV) in Portugal is using a high vacuum during...

Country:  Australia Press Date:  November 2024 Intensity: Mild Our limited production Frantoio displays high fruitiness scores with creamy flavors of banana and tropical green fruit and floral characteristics with some dry herb and sweet grass. The finish is peppery and slightly...

Country: Chile Press Date: May 2024 Intensity: Medium Our Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel. Biophenols: 382 ppm  Oleic Acid: 76.9 Peroxide: 4.4

Country: Australia Press Date: May 2024 Intensity: Mild Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.  A customer favorite! Biophenols: 119 ppm  Oleic Acid: 75.1 Peroxide: 4.3 Smoke Point:...

Country: Peru Press Date: March 2024 Intensity: Robust Our classic early harvest Coratina displays notes of unripe banana, creamy green almond with a Capsaicin pungency. Ample bitterness in the center gives way to a clean and spicy finish with notes of...