Country:  Chile Press Date:  May 2025 Intensity: Medium Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an...

Country: Peru Press Date: April 2025 Intensity: Medium Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish.  .   Biophenols: 379 ppm  Oleic Acid: 63.75...

Country: Peru Press Date: March 2025 Intensity:  Robust This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper. Biophenols: 436ppm  Oleic Acid: 65  FFA: .16 Peroxide: 4.4 Smoke Point: 390

Country: Peru Press Date: April 2025 Intensity: Robust This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness. Biophenols: 580ppm  Oleic Acid: 71 Peroxide:...