Country: Peru Press Date: October 2023 Intensity:  Medium Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center. Biophenols:  420 ppm  Oleic Acid:...

Country:  Australia Press Date:  November 2024 Intensity: Mild This balanced Picual displays sweet notes of fennel and green apple with a creamy center and peppery astringent finish. Biophenols:  305 ppm  Oleic Acid: 78    FFA: 0.13 Peroxide: 3.1 

Country: Chile Press Date: May 2024 Intensity: Medium Our Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel. Biophenols: 382 ppm  Oleic Acid: 76.9 Peroxide: 4.4

Country: Australia Press Date: May 2024 Intensity: Mild Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.  A customer favorite! Biophenols: 119 ppm  Oleic Acid: 75.1 Peroxide: 4.3 Smoke Point:...