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Tuscan-Style Hummus

Tuscan-Style Hummus

So much better than store-bought! 

Cranberry Nut Granola with Lime Olive Oil and Coconut Balsamic

Cranberry Nut Granola with Lime Olive Oil and Coconut Balsamic

This delicious granola is the perfect topper for Greek yogurt but is flavorful enough to stand alone as a healthy on the go snack! Try also adding some dried pineapple or papaya for a more tropical flavor.  Ingredients:  4 cups old fashioned oats1 cup dried cranberries1 cup cashews or almonds1/2 cup unsweetened flaked coconut1/2 cup Persian Lime Olive Oil1/3 cup of Coconut White Balsamic reduced by half and cooled   Cooking Instructions : Preheat the oven to 250 degrees. In a small bowl whisk together the olive oil and balsamic reduction or honey if preferred until thoroughly combined. In a...

Key Lime Cooler Pickles

Key Lime Cooler Pickles

Grapefruit & Basil Salad

Grapefruit & Basil Salad

A fresh and delicious twist on a summer salad.  Try it with smoked turkey, chickpeas, or a blend of pepitas and sunflower seeds!  

 

Herbed Popcorn

Herbed Popcorn

Our Infused Olive Oils are incredibly versatile. Here we dressed one bowl with Mushroom & Sage Olive Oil, and the other one with Herbes De Provence Olive Oil. So delicious! Try your favorite flavor!

Where have you been my whole life, Chimichurri?

Where have you been my whole life, Chimichurri?

  Like a bright star in the night sky, tangy, vibrant chimichurri can illuminate dishes such as grilled or roasted meats, roasted vegetables, starchy dishes, and even seafood. There are no rules about when or where you can use this versatile condiment to bring a splash of flavor and pleasing contrast to your culinary creations. By using exceptional ingredients, even in simple applications such as this, a high level of refinement can be obtained. The finest, freshest olive oil on the planet, used as the base for Chimichurri pays homage to the early harvest green fruit notes unique to UP...

Easy Olive Oil Roasted Garlic

Easy Olive Oil Roasted Garlic

  This recipe is extra simple and extra delicious.  Slow roasting whole garlic heads brings out a nutty sweetness in the garlic and turns the cloves creamy and spreadable.  A robust olive oil is a must here otherwise you will loose the lovely marriage of flavors as the character of olive oils with modest phenol content will dissipate under such heat.The ways in which you can then use this "garlic candy" as I call it, are endless. You can use them in dressings, sauces, marinades, smeared on a slice of toasted baguette with a drizzle of olive oil and a pinch of...

Honey-Serrano Vinegar Pickled Beets

Honey-Serrano Vinegar Pickled Beets

  This is an easy recipe and it draws its unique, and addictive flavor from marrying the inherent earthiness of beets with the spicy-sweet tang of hand crafted honey-serrano vinegar. That being said, you could substitute the honey-serrano vinegar with many other options including champagne, white balsamic, Sicilian Lemon balsamic or honey-ginger white balsamic.  Experiment and see what you like best.  Below, please find my recipe for Honey-Serrano Pickled Beets.Ingredients2 lbs. small to medium sized beets, scrubbed, washed, and trimmed1 tablespoon high polyphenol extra virgin olive oilApproximately 2 cups honey-serrano vinegarDirectionsPreheat the oven to 375.  Line a baking sheet with...

Perfect 4 Ingredient Meat Marinade

Perfect 4 Ingredient Meat Marinade

This is a perfect go-to marinade and can be used on meat, chicken, and fish. It has just enough seasoning for tasty flavor, without being overpowering.Ingredients:1/2-1 Cup Extra Virgin Olive Oil Juice of 3-4 Limes4-5 cloves of Garlic, choppedHandful fresh Cilantro, choppedMethod:Place all ingredients in zip lock bag along with your choice of meat. Refrigerate overnight if possible. When ready to cook, remove meat and discard marinade. Pat meat dry, right before grilling add a generous sprinkle of salt and pepper. Cook as desired. Enough for 2 pounds of meat

Chipotle Lime Marinade

Chipotle Lime Marinade

The smoky flavor of chipotle chilis combined with lime juice makes for a savory taste with a bit of a kick! Tasty on chicken, steak, seafood, or veggies. Ingredients:1/2 Cup Chipotle Olive Oil 3 fresh limes- squeeze for 1/4 Cup juice - slices for garnish 1 Tablespoon minced garlic 2 teaspoons salt1 teaspoon pepperMethod:Mix all ingredients and place in a large ziplock bag with your favorite chicken, steak, seafood, or veggies. Refrigerate for at least 1 hour, longer if you are able. When ready, remove food from marinade and cook as desired. Discard marinade.

Amazing Balsamic BBQ sauce

Amazing Balsamic BBQ sauce

Best Balsamic BBQ Sauce... EVER!1/2 cup brown sugar1 1/2 cups ketchup 1 cup Dark Balsamic - your choice 2 tablespoon Worcestershire sauce2 tablespoons dry mustard2 tablespoons Baklouti Olive Oil, UP EVOO or any fused/infused olive oil of your choice1 small white or yellow onion, minced2 teaspoons granulated garlic 2 teaspoons smoked paprika (mild or spicy)2 teaspoons cayenne (optional for lover's of heat)2 teaspoons kosher saltFresh ground pepper to taste Heat the olive oil of your choice in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add ketchup, Worcestershire, molasses, brown sugar, balsamic vinegar, mustard,...

Dips, Spreads, and Sauces!

Dips, Spreads, and Sauces!

Everyone loves a good sauce and once you try these you are going to want to put them on everything! The possibilities for dip and sauce recipes are endless but here are a few of our favorites to get you started. Basil & Chevre Spread/Pasta Sauce 8 oz. Fresh Goat Cheese1/4 cup garlic olive oil 1 cup washed and dried fresh basil1 teaspoon A-Premium Balsamic  or lemon juice1 teaspoon sea salt (or add salt to taste)Directions Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency.  Serve with bread, crackers,...