So much better than store-bought! 

This simple, healthy breakfast is a staple in my household. Try adding in some diced veggies or your choice such as tomatoes, green onions, or mushrooms to switch up the flavors. Ingredients: 8 slices of bread (1/2" thick slices)8 large eggs 1/2 cup olive oil of choice - any UP EVOO or infused olive oil such as Baklouti, lemon, garlic, mushroom sage, butter, gremolata, add a drop or two of truffle oil (for a seriously luxurious experience).Fresh ground pepper (optional) to tasteA few pinches of fine sea salt to tastePreheat the oven to 350 F. and adjust a rack to the...

This easy and hearty mushroom soup will get you in the mood for fall and leave your taste buds craving a second bowl.

Leave the unhealthy mayonnaise and butter behind.

Ingredients1 bottle Rose Sparkling Wine1 Tablespoon Elderflower White Balsamic vinegarDash of bittersFresh Berries for garnish InstructionsIn a champagne flute add Elderflower White balsamic and a dash of bitters.  Fill glass with Sparkling Rose Wine and garnish with fresh raspberries.  Cheers!

Warm up after an autumn walk with our Dairy-Free Cream of Mushroom Soup, and as a bonus, boost your Vitamin D!

Vitamin D is important for calcium absorption and the forming/maintenance of strong bones. Vitamin D has also been shown to reduce symptoms of depression. It can be found in egg yolks from free range chickens, cod liver oil, wild mushrooms (such as portobello and crimini), and fatty omega rich fish.

Immune boosting foods include: Citrus, Bell Peppers, Broccoli, Garlic, Ginger, Spinach, Yogurt, Almonds, Turmeric, Green Tea, Papaya, Kiwi, Poultry, Sunflower Seeds, and Shellfish.

A fresh and delicious twist on a summer salad.  Try it with smoked turkey, chickpeas, or a blend of pepitas and sunflower seeds!  

Our Infused Olive Oils are incredibly versatile. Here we dressed one bowl with Mushroom & Sage Olive Oil, and the other one with Herbes De Provence Olive Oil. So delicious! Try your favorite flavor!