Recipes

Cardamom & Persian Lime Olive Oil Cookies

  These delicious little cookies are loaded with flavor despite their short ingredient list. And, they're a snap to make. Enjoy them with a fresh pot of tea or your morning coffee.  This recipe ...

Tomato & Peach Summer Salad

This is a perfect summer salad and can be served with any meal, including brunch!Ingredients:4 ripe peaches, sliced4 ripe tomatoes, cut into bite sized pieces4 ounces feta cheese, crumbled plus m...

Ruby Red Salad

This salad will perk up any meal no matter the season. It's bright red color is cheerful and uplifting. Ingredients:1 small head of red cabbage, chopped2 oranges, peeled and chopped into bite siz...

Toasted Bread Salad

Bread salads are made different ways all over the world, depending on the culture. Here is a basic recipe that can be modified using your desired flavors of olive oil and balsamic vinegar. It's a...

Last Minute Layered Hummus

Try any of your favorite seasoning blends in this super simple appetizer! Ingredients:8oz Cream Cheese, softened 8oz your favorite kind of hummus1/2 Cucumber, seeded and dicedGreek SeasoningTusca...

Roasted Red Pepper & Feta "Caprese"

  This is a tiny departure from the traditional tomato, mozzarella, and basil caprese and tastes just as good if not better! Ingredients:1 12oz Jar of Roasted Red Peppers2 Cloves Garlic, peeled an...

Simple Asparagus, Ham, and Grueyère Fritatta

Ingredients1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too)1 bunch green onio...