Directions

1. In a large bowl, whisk oil, balsamic, garlic, and red pepper. Add radicchio and romaine, toss to coat and let marinate for 15 minutes. Set your grill to a medium heat, drain marinade into a separate bowl and set aside. Place greens on a grilling pan or over foil as to not expose it to direct heat. Sprinkle with salt and pepper. Grill until edges are crisp and slightly charred, turning occasionally. Keep a close eye on them, turning as needed.

To Serve:

1. Remove from grill and separate from cores. Chop into smaller pieces if desired. Place in serving platter, drizzle with reserved marinade, sprinkle with cheese and serve immediately.