Name: Grilled Radicchio & Romaine Salad
Ingredients: 1/3 Cup Extra Virgin Olive Oil, flavored or plain; 1/4 Cup oregano balsamic vinegar; 6 cloves garlic, chopped; 1/2 teaspoon crushed red pepper flakes; 4 large heads of Radicchio, quartered lengthwise with some core still attached; 1 medium head of romaine lettuce, quartered lengthwise with some core attached; 1 Cup pecorino cheese, shaved; Salt and Pepper to taste

Ingredients

1/3 Cup Extra Virgin Olive Oil, flavored or plain
1/4 Cup oregano balsamic vinegar
6 cloves garlic, chopped
1/2 teaspoon crushed red pepper flakes
4 large heads of Radicchio, quartered lengthwise with some core still attached
1 medium head of romaine lettuce, quartered lengthwise with some core attached
1 Cup pecorino cheese, shaved
Salt and Pepper to taste

Directions

In a large bowl, whisk oil, balsamic, garlic, and red pepper. Add radicchio and romaine, toss to coat and let marinate for 15 minutes. Set your grill to a medium heat, drain marinade into a separate bowl and set aside. Place greens on a grilling pan or over foil as to not expose it to direct heat. Sprinkle with salt and pepper. Grill until edges are crisp and slightly charred, turning occasionally. Keep a close eye on them, turning as needed.

To Serve:

Remove from grill and separate from cores. Chop into smaller pieces if desired. Place in serving platter, drizzle with reserved marinade, sprinkle with cheese and serve immediately.