Directions

1. Prepare a hot fire in a charcoal grill or preheat your gas grill to low.
2. Toss the asparagus in Green Olive Company Garlic Infused Olive Oil
3. Add a generous amount of salt and some freshly ground pepper
4. Once the flame has died down on the charcoal grill and the grill is still very hot, grill the asparagus for 2-3 minutes per side until lightly marked but still vibrant green on the outside.