Directions

1. Place quartered cucumber slices in a strainer and sprinkle with salt. Le sit for 15 minutes to drain, tossing once or twice.

2. To prepare the dressing, whisk together the Green Olive Company Wild Dill Olive Oil and Sicilian Lemon White Balsamic

3. Chop all herbs into fine pieces.
4. To assemble, place drained cucumber pieces in a large bowl along with the red onion, feta cheese, and chopped herbs.

5. Drizzle desired amount of dressing, then toss to coat. Any remaining dressing can be stored in an airtight container for up to a week.

6. Finish with a dash of black pepper.