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Red Apple & Brown Sugar Pork Chops

Red Apple & Brown Sugar Pork Chops

A no-fuss, no fail-way to create a cozy dinner. 

FRESH SNAPPER EN PAPILLOTE WITH EXTRA VIRGIN OLIVE OIL

FRESH SNAPPER EN PAPILLOTE WITH EXTRA VIRGIN OLIVE OIL

  Don't like frying fish because of the lingering odor it can leave?  Looking for a fast, fresh, delicious way to work more seafood in to your diet?  Hate endless clean-up after a meal?  Want to serve an upscale recipe that looks like you toiled endlessly to produce it?If you answered yes to any of the questions above, Then I've got the recipe for you!  Pictured on the left, are fantastically fresh snapper fillets simply dressed in a little fresh squeezed lemon juice, white wine, lemon slices, sliced spring onions, sea salt, fresh cracked pepper and Extra Virgin Olive Oil.The...

Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak!

Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak!

  Who doesn't love a big perfectly grilled steak??! This recipe couldn't be more simple or flavorful. It also doesn't hurt that rib-eye steak is an amazing cut of beef. Due to its intrinsic marbling it's also a forgiving cut even when slightly overcooked. Pomegranate Balsamic Grill Sauce1/3 cup  Pomegranate Balsamic1/4 cup Organic Garlic Olive Oil1 Tbs. good quality Dijon style mustard2 teaspoons kosher or sea saltInstructionsPrepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified....

Classic Mushroom Soup

Classic Mushroom Soup

This easy and hearty mushroom soup will get you in the mood for fall and leave your taste buds craving a second bowl.

Ginger Glazed Chicken Stir Fry

Ginger Glazed Chicken Stir Fry

Quick, flavorful, and packed with veggies and protein!

Easy Breezy Colorful Cheese Tortellini Salad

Easy Breezy Colorful Cheese Tortellini Salad

Serve cold at your next picnic, barbeque, or party! Ingredients 1 large package frozen cheese tortellini (16 ounces)  1/2 of 8-ounce jar of pesto sauce 4 tablespoons Australian Arbosana Olive Oil 1 package cherry or grape tomatoes (cut in half or use whole) 1/2-pound fresh mozzarella cheese (cut into 1/2-inch cubes or balls) 3 tablespoons of pine nuts 1/4 teaspoon garlic powder 1 tablespoon freshly chopped parsley (stems removed) 1-1/2 teaspoons grated parmesan cheese Instructions  Combine pesto sauce, Australian Arbosana Olive Oil, tomatoes, mozzarella cheese, pine nuts, garlic powder, and parsley in a large bowl. Mix gently and set aside....

Avocado Mango Salad with Shrimp

Avocado Mango Salad with Shrimp
Looking for a tasty salad idea for summer?  Try our Avocado Mango Salad with Shrimp. It's made with our Persian Lime Olive Oil and is sure to delight your taste buds!

Cream of Mushroom Soup

Cream of Mushroom Soup

Warm up after an autumn walk with our Dairy-Free Cream of Mushroom Soup, and as a bonus, boost your Vitamin D!

 

Vitamin D is important for calcium absorption and the forming/maintenance of strong bones. Vitamin D has also been shown to reduce symptoms of depression. It can be found in egg yolks from free range chickens, cod liver oil, wild mushrooms (such as portobello and crimini), and fatty omega rich fish.

 

Immune boosting foods include: Citrus, Bell Peppers, Broccoli, Garlic, Ginger, Spinach, Yogurt, Almonds, Turmeric, Green Tea, Papaya, Kiwi, Poultry, Sunflower Seeds, and Shellfish.

Roasted Butternut Squash and Fennel

Roasted Butternut Squash and Fennel

Chocolate Balsamic Chicken Mole

Chocolate Balsamic Chicken Mole

Ingredients 4 tablespoons UP Certified Extra Virgin Olive Oil5 pounds skinless boneless chicken thighs4 cups low-salt chicken broth 1 cup dark chocolate balsamic 1 1/4 pounds onions, sliced1/2 cup shelled pumpkin seeds6 large garlic cloves, sliced4 teaspoons cumin seeds4 teaspoons coriander seeds4 ounces dried pasilla chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed1 ounce dried negro chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed1/4 cup dried currants or raisins3-4" strip of orange zest1 1/2 teaspoons dried oregano 1/2 teaspoon cinnamonFresh cilantro for garnish  DirectionsHeat 1 tablespoon olive oil in a heavy stock pot over medium-high heat. Season the chicken with ...

Where have you been my whole life, Chimichurri?

Where have you been my whole life, Chimichurri?

  Like a bright star in the night sky, tangy, vibrant chimichurri can illuminate dishes such as grilled or roasted meats, roasted vegetables, starchy dishes, and even seafood. There are no rules about when or where you can use this versatile condiment to bring a splash of flavor and pleasing contrast to your culinary creations. By using exceptional ingredients, even in simple applications such as this, a high level of refinement can be obtained. The finest, freshest olive oil on the planet, used as the base for Chimichurri pays homage to the early harvest green fruit notes unique to UP...

Pasta with Mushroom-Sage Olive Oil, Fried Sage & Pecorino

Pasta with Mushroom-Sage Olive Oil, Fried Sage & Pecorino

  Ingredients4 tablespoons Wild Mushroom & Sage infused Olive Oil6 fresh sage leaves, cut in thin strips2 oz. pancetta thinly sliced (optional)1 tablespoon fresh lemon juice1/3 cup grated Pecorino Romanokosher salt and fresh ground pepper to taste12 oz. dry pasta of choice, cooked al dente in lightly salted waterDirectionsWhile your pasta cooks add the olive oil to a large saute pan over medium heat. Add sage leave strips and (pancetta if using). Fry for a couple of minutes until the sage and pancetta strips are crispy but not burnt. Add the lemon juice and whisk. Set aside. Drain the pasta...