FRESH SNAPPER EN PAPILLOTE WITH EXTRA VIRGIN OLIVE OIL
Don't like frying fish because of the lingering odor it can leave? Looking for a fast, fresh, delicious way to work more seafood in to your diet? Hate endless clean-up after a meal? Want to serve an upscale recipe that looks like you toiled endlessly to produce it?If you answered yes to any of the questions above, Then I've got the recipe for you! Pictured on the left, are fantastically fresh snapper fillets simply dressed in a little fresh squeezed lemon juice, white wine, lemon slices, sliced spring onions, sea salt, fresh cracked pepper and Extra Virgin Olive Oil.The...
Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak!
Who doesn't love a big perfectly grilled steak??! This recipe couldn't be more simple or flavorful. It also doesn't hurt that rib-eye steak is an amazing cut of beef. Due to its intrinsic marbling it's also a forgiving cut even when slightly overcooked. Pomegranate Balsamic Grill Sauce1/3 cup Pomegranate Balsamic1/4 cup Organic Garlic Olive Oil1 Tbs. good quality Dijon style mustard2 teaspoons kosher or sea saltInstructionsPrepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified....
Oven Baked Eggs in a Brioche Basket + Heart Healthy Olive Oil = Breakfast of Champions
This simple, healthy breakfast is a staple in my household. Try adding in some diced veggies or your choice such as tomatoes, green onions, or mushrooms to switch up the flavors. Ingredients: 8 slices of bread (1/2" thick slices)8 large eggs 1/2 cup olive oil of choice - any UP EVOO or infused olive oil such as Baklouti, lemon, garlic, mushroom sage, butter, gremolata, add a drop or two of truffle oil (for a seriously luxurious experience).Fresh ground pepper (optional) to tasteA few pinches of fine sea salt to tastePreheat the oven to 350 F. and adjust a rack to the...
Classic Mushroom Soup
This easy and hearty mushroom soup will get you in the mood for fall and leave your taste buds craving a second bowl.
Easy Breezy Colorful Cheese Tortellini Salad
Serve cold at your next picnic, barbeque, or party! Ingredients 1 large package frozen cheese tortellini (16 ounces) 1/2 of 8-ounce jar of pesto sauce 4 tablespoons Australian Arbosana Olive Oil 1 package cherry or grape tomatoes (cut in half or use whole) 1/2-pound fresh mozzarella cheese (cut into 1/2-inch cubes or balls) 3 tablespoons of pine nuts 1/4 teaspoon garlic powder 1 tablespoon freshly chopped parsley (stems removed) 1-1/2 teaspoons grated parmesan cheese Instructions Combine pesto sauce, Australian Arbosana Olive Oil, tomatoes, mozzarella cheese, pine nuts, garlic powder, and parsley in a large bowl. Mix gently and set aside....
Avocado Mango Salad with Shrimp
Cream of Mushroom Soup
Warm up after an autumn walk with our Dairy-Free Cream of Mushroom Soup, and as a bonus, boost your Vitamin D!
Vitamin D is important for calcium absorption and the forming/maintenance of strong bones. Vitamin D has also been shown to reduce symptoms of depression. It can be found in egg yolks from free range chickens, cod liver oil, wild mushrooms (such as portobello and crimini), and fatty omega rich fish.
Immune boosting foods include: Citrus, Bell Peppers, Broccoli, Garlic, Ginger, Spinach, Yogurt, Almonds, Turmeric, Green Tea, Papaya, Kiwi, Poultry, Sunflower Seeds, and Shellfish.
Chocolate Balsamic Chicken Mole
Ingredients 4 tablespoons UP Certified Extra Virgin Olive Oil5 pounds skinless boneless chicken thighs4 cups low-salt chicken broth 1 cup dark chocolate balsamic 1 1/4 pounds onions, sliced1/2 cup shelled pumpkin seeds6 large garlic cloves, sliced4 teaspoons cumin seeds4 teaspoons coriander seeds4 ounces dried pasilla chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed1 ounce dried negro chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed1/4 cup dried currants or raisins3-4" strip of orange zest1 1/2 teaspoons dried oregano 1/2 teaspoon cinnamonFresh cilantro for garnish DirectionsHeat 1 tablespoon olive oil in a heavy stock pot over medium-high heat. Season the chicken with ...
Where have you been my whole life, Chimichurri?
Like a bright star in the night sky, tangy, vibrant chimichurri can illuminate dishes such as grilled or roasted meats, roasted vegetables, starchy dishes, and even seafood. There are no rules about when or where you can use this versatile condiment to bring a splash of flavor and pleasing contrast to your culinary creations. By using exceptional ingredients, even in simple applications such as this, a high level of refinement can be obtained. The finest, freshest olive oil on the planet, used as the base for Chimichurri pays homage to the early harvest green fruit notes unique to UP...