Fused Olive Oils
Fused olive oil, commonly known as Agrumato oil, is made by crushing olives simultaneously with fresh, ripe fruits, herbs, and vegetables. This traditional extraction process dates back centuries to Italy and imparts intense, well-balanced flavors that remain stable when heating.
Explore our unique range of fused extra virgin olive oils that will transform your cooking and make an excellent finish for salads, pasta, vegetables, and bread. Click on your favorites to reveal detailed product information and recommended uses.
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