From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive...

Our South Australian Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than...

Pressing the fresh lemons together with late harvest olives at the time of crush produces our Lemon Olive Oil. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil...

This herbaceous oil pulls out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you'd like the fresh, herbaceous flavor of oregano. Product of Greece

This Fused Olive Oil embodies the heart and soul or rosemary.  It is both complex and aromatic; use it anywhere rosemary might be used.  Amazing with poultry, pork or lamb and spectacular drizzled over sautéed vegetables. This oil is mind-blowing...