Red Apple & Brown Sugar Pork Chops
Green Olive Company
Serves 4
45 minutes
40 minutes
A no-fuss, no fail-way to create a cozy dinner. Our Red Apple Dark Balsamic Vinegar is the star of this recipe, adding the perfect balance of red apple sweetness with tartness.
Ingredients
3 tablespoons Green Olive Company Red Apple Dark Balsamic Vinegar
1 tablespoon Green Olive Company Extra Virgin Olive Oil
4 boneless, center-cut pork loin chops
1 medium baking apple, cut into slices
4 tablespoons brown sugar
1 teaspoon cinnamon
Directions
- Coat the bottom of a glass baking dish with Olive Oil.
- Pat pork chops dry and sprinkle both sides with salt and pepper.
- Mix the Red Apple Dark Balsamic Vinegar and brown sugar in a small bowl to create a glaze. Coat the pork chops in the glaze and place them in the baking dish.
- Let them marinate for 30 minutes in the refrigerator.
- Remove from refrigerator and bring to room temperature.
- Preheat oven to 350°F.
- Lay the apple slices on top of the pork chops and sprinkle the apples with a hint of cinnamon.
- Bake uncovered for 30-40 minutes or until pork chops are cooked through (cook time will depend on the thickness of the chops).
- Drizzle with a small amount of Green Olive Company Red Apple Dark Balsamic Vinegar.
- Serve with your favorite potatoes, stuffing, or veggies.
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