Recipes

Poulet Grand-Mère

    This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook.  The olive oil mingles with white wine to make divine pan juice perfectly suited for dipp...

Crab Stuffed Squash Blossoms Fried in Olive Oil

  Spring.  It is an epic time in the kitchen namely because we have access to fleeting ingredients like green garlic, ramps, and squash blossoms.  This recipe harnesses several delightful season...

Baked White Truffle Mac & Cheese

  White Truffle oil has a smooth and very intense flavor, a little goes a long way! Many of us grew up on mac and cheese, yet this is definitely not your mother’s mac!    Ingredients 1 pound elbow ...

Greek Style Chicken Souvlaki

Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1" piecesMarinade1 cup whole milk plain yogurt1/3 cup garlic olive oiljuice from half a lemon1 tablespoon oregano white balsam...

Capellini with Lemon and Scallops

This dish takes just a few minutes to prepare and will wow any dinner guest. You can use any long, thin pasta such as spaghetti or linguini as well. Ingredients:1 pound bay or sea scallops 1/2 Cu...

Spaghetti with Olive Oil

This is a traditional Italian dish that's easy to make and oh so tasty! Use a robust Extra Virgin Olive Oil or try a flavored Oil to spice things up. Be sure to plate and serve this dish right awa...

Simple Asparagus, Ham, and Grueyère Fritatta

Ingredients1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too)1 bunch green onio...

Fajita Style Chicken Curry with Baklouti

                                Ingredients3 lbs. boneless chicken thighs cut into 2" pieces3 large onions finely chopped1 tablespoon finely grated ginger2 tablespoons sea salt1⁄2 teaspoon whole mu...

Savory Herb Crepes with Spinach, Gruyere and Olive Oil Fried Egg

  Crepe Batter 2 large eggs1 1/4 cups whole milk1 cup flour1 tablespoon + 2 teaspoons UP Extra Virgin Olive OilPinch kosher salt1 tablespoon minced fresh herbs, such as parsley and/or basil ...

Mushroom and Sage Chicken Pot Pie

Spring veggies, rotisserie chicken, fluffy buttermilk biscuits... does it get any better? Yes, yes it does. When you make a creamy, luxurious mushroom-sage béchamel to blanket all of that tasty go...