Classic Mushroom & Sage Soup

Ingredients:

• 3 tablespoons Green Olive Company Wild Mushroom & Sage Infused Olive Oil
• 6 cups mushrooms sliced (shitake and/or portobello)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried Sage
• 6 cups chicken or vegetable broth
• 1/2 cup heavy whipping cream 
• Salt and pepper to taste 

Instructions: 

1. Rinse and pat dry mushrooms before slicing them thinly.
2. Chop onions and garlic.
3. Heat olive oil on medium heat in a large skillet.
4. Sauté the mushrooms for about three minutes. Add salt and pepper to taste.
5. Add the onion and garlic. Stir occasionally and cook until mushrooms are golden brown.
6. Pour broth and heavy cream into a stock pot and stir, gently adding the mushroom mixture.
7. Simmer for 15 minutes.
8. Garnish with a few drops of Green Olive Company Wild Mushroom & Sage Infused Olive Oil