Pan Seared Salmon with Balsamic Mushrooms and Onions

This creamy and decadent salmon dish is a real crowd pleaser. Serve along side a hearty said, your favorite rice dish, or some roasted potatoes.  Ingredients1 pound fresh, wild salmon fillets (4)1/4 pound fresh wild mushrooms such as Chanterelles, Black Trumpets, and or Porcini, coarsely chopped1 medium, sweet onion, thinly sliced1 - 4 fresh rosemary sprig, leaves reserved1/2 cup heavy cream1/4 cup extra virgin olive oil such as Cobrancosa, Picual, or Frantoio.1/4 cup Traditional Balsamic.Sea salt and fresh cracked pepper to taste. In a heavy bottom, large saute pan over medium heat, add 2 tablespoons of extra virgin olive oil....