Amazing Balsamic BBQ Sauce
Author:
Green Olive Company
Servings
Makes about 3 cups
Prep Time
40 minutes
Best Balsamic BBQ Sauce... EVER!
Ingredients
- 1/2 cup brown sugar
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1 1/2 cups ketchup
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1 cup Dark Balsamic - your choice
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2 tablespoon Worcestershire sauce
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2 tablespoons dry mustard
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2 tablespoons Baklouti Olive Oil, UP EVOO or any fused/infused olive oil of your choice
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1 small white or yellow onion, minced
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2 teaspoons granulated garlic
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2 teaspoons smoked paprika (mild or spicy)
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2 teaspoons cayenne (optional for lover's of heat)
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2 teaspoons kosher salt
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Fresh ground pepper to taste
Directions
- Heat the olive oil of your choice in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add ketchup, Worcestershire, molasses, brown sugar, balsamic vinegar, mustard, granulated garlic, smoked paprika, black pepper, cayenne pepper and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 30 minutes, stirring frequently.
Transfer sauce to the jar of a blender and blend until smooth. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month. This is great on everything - chicken, ribs, burgers, shoes. You can literally put it on anything, and I encourage you to do so.