This is just one of the many ways kale can be fixed. This salad holds up well and can be stored in the refrigerator and eaten over a few days. Ingredients:1 bunch kale, wash, remove tough stems and chop1/4 small head red cabbage, chopped1 Cup nuts, roasted and chopped, such as cashews, walnuts, or peanuts2 medium carrots, peeled and grated1 Tablespoon Extra Virgin Olive Oil of your choice Salt and Pepper to taste Method:Combine all ingredients in large bowl and toss, set aside while you make the dressing.Kale DressingIngredients:1 small apple, diced2 cloves garlic, peeled1/4 Cup Herbes de Provence Olive...

Ingredients: 2 pounds yellow fleshed potatoes, like Yukon Gold, peeled and cut into 1-inch chunks8 garlic cloves, peeled Salt and Pepper to taste¼ cup of your favorite flavored or unflavored Extra Virgin Olive Oil Method: Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.

This is a perfect summer salad and can be served with any meal, including brunch!Ingredients:4 ripe peaches, sliced4 ripe tomatoes, cut into bite sized pieces4 ounces feta cheese, crumbled plus more for garnish1/2 Cup red onion, chopped1/4 Cup pecans, choppedHandful fresh mint, choppedHandful fresh basil, choppedBlood orange olive oilSalt to tasteMethod:In a large bowl, combine peach slices and tomatoes. Add feta, red onion, pecans, and drizzle with olive oil. Add mint and basil and gently toss to combine, season with salt to taste. To serve, portion out each plate and sprinkle with feta. Serves 4

This is a perfect go-to marinade and can be used on meat, chicken, and fish. It has just enough seasoning for tasty flavor, without being overpowering.Ingredients:1/2-1 Cup Extra Virgin Olive Oil Juice of 3-4 Limes4-5 cloves of Garlic, choppedHandful fresh Cilantro, choppedMethod:Place all ingredients in zip lock bag along with your choice of meat. Refrigerate overnight if possible. When ready to cook, remove meat and discard marinade. Pat meat dry, right before grilling add a generous sprinkle of salt and pepper. Cook as desired. Enough for 2 pounds of meat

The smoky flavor of chipotle chilis combined with lime juice makes for a savory taste with a bit of a kick! Tasty on chicken, steak, seafood, or veggies. Ingredients:1/2 Cup Chipotle Olive Oil 3 fresh limes- squeeze for 1/4 Cup juice - slices for garnish 1 Tablespoon minced garlic 2 teaspoons salt1 teaspoon pepperMethod:Mix all ingredients and place in a large ziplock bag with your favorite chicken, steak, seafood, or veggies. Refrigerate for at least 1 hour, longer if you are able. When ready, remove food from marinade and cook as desired. Discard marinade.

Try any of your favorite seasoning blends in this super simple appetizer! Ingredients:8oz Cream Cheese, softened 8oz your favorite kind of hummus1/2 Cucumber, seeded and dicedGreek SeasoningTuscan Herb Olive Oil Method:Mix a few pinches of Greek Seasoning to softened cream cheese, mix thoroughly. Layer seasoned cream cheese, hummus, cucumber on a small serving plate. Sprinkle with more Seasoning and a drizzle of the olive oil. Serve with crackers, pita, or veggies!Serves 4-6

    This is a simple recipe that can be whipped up in a few minutes. Keep the ingredients in your pantry for perfect last minute appetizer. Ingredients: 2 15oz cans Garbanzo Beans, drained1/3 Cup Chipotle Olive Oil 1/3 Cup Lemon Juice 2 Tablespoons Roasted Sesame Oil2 large cloves Garlic, peeled1/2 Tablespoon Cumin, ground1 teaspoon salt or to tasteMethod:Place all ingredients into a food processor and pulse until smooth. Adjust seasonings if needed.Variations:-Try using Garlic, Lemon, Lime, or Milanese Gremolata Olive Oil instead of Chipotle.-Try adding in a can of drained roasted red peppers for a fun color and flavor.Serves...

  This is a tiny departure from the traditional tomato, mozzarella, and basil caprese and tastes just as good if not better! Ingredients:1 12oz Jar of Roasted Red Peppers2 Cloves Garlic, peeled and chopped1/4 Cup Basil Olive Oil 4 ounces Feta Cheese2 Tablespoons Fresh Chives, choppedSalt & Cracked Pepper to taste Method:To avoid tearing, carefully remove roasted red peppers from jar and drain well. Place peppers in a small bowl and cover with about half of the olive oil. Chop garlic and add to mix, along with salt to taste. Gently mix so as not to break up the pepper...

Dipping oils are fun to serve, are very versatile, and are easy to put together. Any pure olive oil will work and most any flavored oil can be used, along with flavored Balsamic vinegars depending on what flavor you're after. The recipe below is a basic starting dip, experiment with your favorite flavors!Ingredients:1/2 Cup Extra Virgin Olive Oil1 Clove Garlic, finely choppedTraditional Dark Balsamic, a drizzle2-3 Tablespoons Parmesan cheese, grated Red Pepper Flakes,a pinchSalt & Pepper to taste Method:Place Olive Oil in a shallow decorative bowl. Swirl a drizzle of Balsamic in the center of the bowl. Add remaining ingredients...

  Crepe Batter 2 large eggs1 1/4 cups whole milk1 cup flour1 tablespoon + 2 teaspoons UP Extra Virgin Olive OilPinch kosher salt1 tablespoon minced fresh herbs, such as parsley and/or basil In a blender add the wet ingredients including 1 tablespoon of olive oil and pulse to combine. Add the flour, salt and herbs. Pulse again to fully incorporate the dry into the wet. Scrape the sides once during the process to loosen any dry flour and pulse until homogenous.  Heat a nonstick 10" pan over medium heat 2 teaspoons UP Extra Virgin Olive Oil. Wipe out the oil until...

Everyone loves a good sauce and once you try these you are going to want to put them on everything! The possibilities for dip and sauce recipes are endless but here are a few of our favorites to get you started. Basil & Chevre Spread/Pasta Sauce 8 oz. Fresh Goat Cheese1/4 cup garlic olive oil 1 cup washed and dried fresh basil1 teaspoon A-Premium Balsamic  or lemon juice1 teaspoon sea salt (or add salt to taste)Directions Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency.  Serve with bread, crackers,...

Yup, I put potatoes in my waffle maker. What!? You don't put potatoes in your waffle maker? Heresy!! These golden crisp-on-the-outside and creamy-cheesy on the inside savory snacks are absolutely mind blowing!   Ingredients2 cups cold or room temperature mashed potatoes (preferably unseasoned)1 cup bleached all purpose flour1 cup grated sharp cheddar cheese2 large scallions thinly sliced1/3 cup garlic olive oil1 large egg, beaten1 teaspoon baking powder2 teaspoons salt (less for pre-seasoned mashed potatoes)fresh ground pepper to tasteSour cream and hot sauce (optional for serving) Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including 1/2...