Spaghetti with Olive Oil

This is a traditional Italian dish that's easy to make and oh so tasty! Use a robust Extra Virgin Olive Oil or try a flavored Oil to spice things up. Be sure to plate and serve this dish right away for the best flavor!


1 pound spaghetti, cooked al dente
1/4 Cup Extra Virgin Olive Oil of your choice
10 cloves garlic, thinly sliced
1 teaspoon red pepper flakes
1/2 Cup parsley, chopped plus some saved for garnish
Parmesan cheese, grated


In a small sauce pan, heat olive oil over medium heat. Sauté garlic until soft, add salt and pepper, red pepper flakes, and half the parsley. Mix to combine, cover, and remove from heat. Cook spaghetti according to package, reserve 1/4 Cup cooking liquid. Toss cooked spaghetti with olive oil mix, if dry add a little of the cooking liquid. Serve in a large bowl and garnish with remaining parsley and Parmesan cheese.

serves 4

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