Spaghetti with Olive Oil
Author:
Green Olive CompanyServings
serves 4
Ingredients
- 1 pound spaghetti, cooked al dente
-
1/4 Cup Extra Virgin Olive Oil of your choice
- 10 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes
- 1/2 Cup parsley, chopped plus some saved for garnish
- Parmesan cheese, grated
Directions
- In a small sauce pan, heat olive oil over medium heat. Sauté garlic until soft, add salt and pepper, red pepper flakes, and half the parsley. Mix to combine, cover, and remove from heat. Cook spaghetti according to package, reserve 1/4 Cup cooking liquid. Toss cooked spaghetti with olive oil mix, if dry add a little of the cooking liquid. Serve in a large bowl and garnish with remaining parsley and Parmesan cheese.
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