Balsamic Syrup
Green Olive Company
Makes about 1/4 Cup
This is a simple syrup that can be made ahead of time. It can be added to roasted veggies, salads, grilled meats, or desserts. Try using your favorite flavor of Dark Balsamic!
Ingredients
2/3 Cup Traditional Balsamic Vinegar
- 1 Tablespoon dark brown sugar, packed
Directions
- In a non reactive sauce pan, combine sugar and balsamic. Boil over medium low heat for about 3 minutes stirring it constantly using a wooden spoon. You will know its ready when its thick and syrupy. Syrup will stay fresh for about a month in a sealed container, keep refrigerated.
Recently viewed products
More recipes featuring oils and aged balsamics
A Study in Flavor
Balsamic reductions or glazes add so much flavor to whatever dish they are added to. The sweet and tangy combination is great on salads, as a finishing sauce for grilled meat, as a dip for veggies...
Read more
Bread salads are made different ways all over the world, depending on the culture. Here is a basic recipe that can be modified using your desired flavors of olive oil and balsamic vinegar. It's a...
Read more