We love fruity risotto, yes it might sound weird but once you taste this sweet creamy dish you will forever be a fan. Take a beautiful fruit risotto and top it with Balsamic...now we are in love. Try this recipe with any of your favorite berries and combine with your favorite flavor of balsamic! A few of our favorite pairing are fresh blueberries with our Sicilian Lemon Balsamic, peaches with our Black Mission Fig Balsamic and some prosciutto, and of course strawberries with our Pomegranate Dark Balsamic!    Ingredients 1 tablespoon olive oil4 tablespoons of butter¼ onion, peeled and finely...

These Harissa kale chips are the perfect snack, just the right amount of crunch and spice! If you aren't a fan of spicy you could substitute another flavor of olive oil like Garlic or Lemon!  Ingredients:4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed2 tablespoons Harissa Olive Oil1 teaspoon paprika (optional)1/2 teaspoon fine sea saltDirections:Preheat the oven to 275 degrees F.In a large bowl toss the kale with harissa, paprika, and salt. Arrange the leaves in a single layer on the baking sheet lined with parhment. Bake until crisp and beginning to turn golden-brown...