Ruby Red Salad
Author:
Green Olive Company
This salad will perk up any meal no matter the season. It's bright red color is cheerful and uplifting.
Ingredients
- 1 small head of red cabbage, chopped
- 2 oranges, peeled and chopped into bite size pieces
- 1/2 red onion, diced
- 1 mango, peeled and cubed
- 1/4 Cup cilantro, chopped
-
3/4 Cup Persian lime olive oil
-
1/4 Cup Sicilian Lemon white Balsamic
- Salt and pepper to taste
Directions
- Combine oil and balsamic in small bowl, whisk to combine and season to taste.
Toss rest of ingredients in a large bowl and add as much dressing as desired. Toss gently to coat with dressing and serve immediately
Recipe Note
Variations:
Try this salad with nectarines, peaches, sliced radish, or pineapple! Add some jalapeño for a added kick!