Ruby Red Salad

This salad will perk up any meal no matter the season. It's bright red color is cheerful and uplifting.


1 small head of red cabbage, chopped
2 oranges, peeled and chopped into bite size pieces
1/2 red onion, diced
1 mango, peeled and cubed
1/4 Cup cilantro, chopped
3/4 Cup Persian lime olive oil
1/4 Cup Sicilian Lemon white Balsamic
Salt and pepper to taste


Combine oil and balsamic in small bowl, whisk to combine and season to taste. Toss rest of ingredients in a large bowl and add as much dressing as desired. Toss gently to coat with dressing and serve immediately.


Try this salad with nectarines, peaches, sliced radish, or pineapple! Add some jalapeño for a added kick!

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