Recipes

Olive Oil Mashed Potatoes

Ingredients: 2 pounds yellow fleshed potatoes, like Yukon Gold, peeled and cut into 1-inch chunks8 garlic cloves, peeled Salt and Pepper to taste¼ cup of your favorite flavored or unflavored Ext...

Tomato & Peach Summer Salad

This is a perfect summer salad and can be served with any meal, including brunch!Ingredients:4 ripe peaches, sliced4 ripe tomatoes, cut into bite sized pieces4 ounces feta cheese, crumbled plus m...

Ruby Red Salad

This salad will perk up any meal no matter the season. It's bright red color is cheerful and uplifting. Ingredients:1 small head of red cabbage, chopped2 oranges, peeled and chopped into bite siz...

Grilled Radicchio & Romaine Salad

Grilling tonight? Why not add some radicchio and romaine to the fire. Grilled salads take the boredom out of ordinary salads. You'll love this savory and smoky side dish!Ingredients:1/3 Cup Extra...

Apricot and Ricotta Salad with Grapefruit Balsamic

This salad combines the flavors of sweet, creamy, and peppery all in one. Using the combination of Grapefruit Balsamic and Lemon Olive Oil gives it a fresh ingot tangy flavor.  Ingredients:1/4 C...

Toasted Bread Salad

Bread salads are made different ways all over the world, depending on the culture. Here is a basic recipe that can be modified using your desired flavors of olive oil and balsamic vinegar. It's a...

Balsamic Syrup

This is a simple syrup that can be made ahead of time. It can be added to roasted veggies, salads, grilled meats, or desserts. Try using your favorite flavor of Dark Balsamic!Ingredients:2/3 Cup ...

Balsamic Reduction

Balsamic reductions or glazes add so much flavor to whatever dish they are added to. The sweet and tangy combination is great on salads, as a finishing sauce for grilled meat, as a dip for veggies...

Cilantro, Roasted Onion, and Pomegranate Vinaigrette

  A hint of pomegranate mixed with Cilantro and sweet cippolini onion flavor makes this combination special every time.  Ingredients:4 Tablespoons Cilantro & Roasted Onion Olive Oil 3 Tablespo...

Basic Balsamic Vinaigrette

Using good quality, fresh Extra Virgin Olive Oil and aged dark or white Balsamic makes exceptional vinaigrette. The typical proportion is 3 parts Oil to 1 part vinegar, or according to taste. Onc...