Green Olive Company

Gorgeous Lemon Parsley Potatoes

Leave the unhealthy mayonnaise and butter behind.

Yield: 1 cocktail

Prep Time: 20 minute


  • One package 2-pound baby potatoes
  • 3-5 tablespoons Green Lemon Agrumato Olive Oil
  • 1/3 cup freshly chopped parsley (stems removed)
  • 1/4 cup chopped green onion
  • 1 garlic clove, minced
  • 1/2 teaspoon Dijon mustard (optional)
  • 1 teaspoon lemon zest
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper




1. Bring 4 quarts of water to a boil. Carefully add potatoes, reduce heat, and simmer until potatoes are just cooked (about 7 minutes). Don't let them get too soft as they will continue to cook when they are later sauteed. Drain and rinse the potatoes.


2. Coat a large nonstick pan with about 3-5 tablespoons of Greek Lemon Agrumato Olive Oil to generously cover the entire surface and begin heating the oil on a low setting. Add the potatoes and all other ingredients. Gently mix and cover with a glass lid. Gently simmer the potatoes on low for 6-8 minutes, stirring occasionally.


3. Consider drizzling an extra "splash" of Greek Lemon Agrumato Olive Oil and a sprinkle of fresh parsley on top before serving.


These delicious and easy-to-make potatoes complement any beef, chicken, shrimp, fish, and vegetables.