Recipes

This salad will perk up any meal no matter the season. It's bright red color is cheerful and uplifting. Ingredients:1 small head of red cabbage, chopped2 oranges, peeled and chopped into bite siz...
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Grilled Radicchio & Romaine Salad
Grilling tonight? Why not add some radicchio and romaine to the fire. Grilled salads take the boredom out of ordinary salads. You'll love this savory and smoky side dish!Ingredients:1/3 Cup Extra...
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Bread salads are made different ways all over the world, depending on the culture. Here is a basic recipe that can be modified using your desired flavors of olive oil and balsamic vinegar. It's a...
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Cilantro, Roasted Onion, and Pomegranate Vinaigrette
 A hint of pomegranate mixed with Cilantro and sweet cippolini onion flavor makes this combination special every time. Ingredients:4 Tablespoons Cilantro & Roasted Onion Olive Oil 3 Tablespo...
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Using good quality, fresh Extra Virgin Olive Oil and aged dark or white Balsamic makes exceptional vinaigrette. The typical proportion is 3 parts Oil to 1 part vinegar, or according to taste. Onc...
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Try any of your favorite seasoning blends in this super simple appetizer! Ingredients:8oz Cream Cheese, softened 8oz your favorite kind of hummus1/2 Cucumber, seeded and dicedGreek SeasoningTusca...
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Roasted Red Pepper & Feta "Caprese"
 This is a tiny departure from the traditional tomato, mozzarella, and basil caprese and tastes just as good if not better! Ingredients:1 12oz Jar of Roasted Red Peppers2 Cloves Garlic, peeled an...
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Dipping oils are fun to serve, are very versatile, and are easy to put together. Any pure olive oil will work and most any flavored oil can be used, along with flavored Balsamic vinegars depending...
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Mango & Lime Olive Oil Frozen Yogurt
Ingredients2 cups full fat, thick yogurt1 1/2 cups thawed mango puree (or fruit puree of choice)1 cup heavy cream2 tablespoons powdered milk1 cup sugar1/2 teaspoon salt1/4 cup Lime Olive Oil1 tabl...
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Simple Asparagus, Ham, and Grueyère Fritatta
Ingredients1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too)1 bunch green onio...
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