Our Garlic Olive Oil is great is great to use in pasta dishes, mashed potatoes, or to drizzle on steaks before grilling. It also makes great dipping oil for bread. It pairs great with our Black Mission Fig Dark Balsamic...

A delicious blend of herbs, un-dried tomatoes and garlic. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigianino Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn,...

Fresh, green and herbal, this Basil Infused Olive Oil is a delicious on a summer salad or drizzled over a pasta dish.

Zesty Persian Lime is married with extra virgin olive oil for a fresh, fragrant burst of citrus. Fantastic with fish and poultry, and makes a great marinade or dressing for salads. Pairs great with our Blackberry-Ginger Dark Balsamic Vinegar.

Made with fresh Oranges we crush the fresh produce together with the olives to make this beautiful agrumato (a combination of whole fresh citrus fruits crushed with early harvest olives.)  Our Orange Fused Olive Oil is exceedingly versatile.  Use on...

Our South Australian Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than...

Delicious combination of fresh herbaceous sage, paired and array of savory wild mushrooms. The result is a sumptuous, Savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It pairs well with our Sicilian Lemon White...

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Oil. Our smoked Olive Oil is all natural with no artificial ingredients, preservatives, or refined carrier oils!...

Pressing the fresh lemons together with late harvest olives at the time of crush produces our Lemon Olive Oil. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil...

Made with certified Ultra Premium Extra Virgin Olive Oil, our take on the classic Provençal herb mixture includes rosemary, savory, thyme, lavender, and bay leaf. It’s a show-stopper drizzled over grilled lamb or chicken; try it in marinades or aioli. This oil is also...

Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat, fish, and poultry. Pairs well with our Jalapeño or Sicilian Lemon White Balsamic Vinegars.