Delicious combination of fresh herbaceous sage, paired and array of savory wild mushrooms. The result is a sumptuous, Savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It pairs well with our Sicilian Lemon White Balsamic Vinegar.
The Production Process
Fused olive oil, also known as Agrumato oil, is made by simultaneously crushing olives with fresh, ripe fruits, herbs, and vegetables. This traditional extraction method, originating from Italy centuries ago, creates intense, well-balanced flavors that remain stable even when heated.
Range of Flavors
The Green Olive Company offers a premium selection of infused extra virgin olive oils with a variety of exotic and enticing flavors. These flavors include basil, garlic, cilantro, mushroom, ginger, chilies, and more, all produced by steeping natural herbs, fruits, and vegetables with 100% pure extra virgin olive oil.
Versatile Uses
Infused olive oils are versatile ingredients suitable for a wide range of culinary applications. They can be used to prepare deliciously seasoned marinades, stir fry, pasta dishes, salad dressings, and more. Customers are encouraged to choose their favorite flavor or mix and match them to create gourmet meals every day.