

Madagascar Black Pepper Infused Olive Oil
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil.
Nutritional Facts
Serving Size: 1 Tbsp (15mL)
Servings/container: 25
Amount Per Serving
Calories 120
Fat Cal 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Trans Fat 0g
Sodium 0mg
0%
Total Carb 0g
0%
Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars,
vitamin A, vitamin C, calcium and iron
* Percent Daily Value are based on a 2000 calorie diet
Extra Virgin Olive Oil
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Madagascar Black Pepper Infused Olive Oil
Sale price$ 15.00