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Wild Dill Infused Olive Oil

$ 15.00

Real time 13 visitor right now
6.7 ounces (200ml)
12.7 ounces (375ml)
25.3 ounces (750ml)
2 ounces (60ml)
PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

Highly aromatic and savory, our Wild Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious! We recommend using it in dressings, marinades, with cucumbers, chopped salads, fish, poultry, for making tartar sauce,  potato salad, roasted and fresh vegetables, or for baking delectable herb breads and rolls. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar to name just a few.

CUSTOMER REVIEWS

The Production Process

Fused olive oil, also known as Agrumato oil, is made by simultaneously crushing olives with fresh, ripe fruits, herbs, and vegetables. This traditional extraction method, originating from Italy centuries ago, creates intense, well-balanced flavors that remain stable even when heated.

Range of Flavors

The Green Olive Company offers a premium selection of infused extra virgin olive oils with a variety of exotic and enticing flavors. These flavors include basil, garlic, cilantro, mushroom, ginger, chilies, and more, all produced by steeping natural herbs, fruits, and vegetables with 100% pure extra virgin olive oil.

Versatile Uses

Infused olive oils are versatile ingredients suitable for a wide range of culinary applications. They can be used to prepare deliciously seasoned marinades, stir fry, pasta dishes, salad dressings, and more. Customers are encouraged to choose their favorite flavor or mix and match them to create gourmet meals every day.