Made with fresh Blood Oranges and Chemlali olives, we crush fresh produce together to make this beautiful whole fruit fusion. Our Whole Fruit Tunisian Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads...

Our luscious blueberry balsamic vinegar has amazing flavor, as-is. Use it over a fresh garden salad or atop  fresh fruit. When paired with our Lemon Fused Olive Oil, it adds that tiny bit of sweet to a citrusy dressing.

Crisp, citrusy, and just the right amount of zing. This lemony sparkler is what happens when bold flavor meets bubbly fun—with a twist. Balanced with balsamic vinegar and sweetened with dates, it’s a refreshing burst that’ll make your everyday drink...

Crisp, citrusy, and just the right amount of zing. This lemony sparkler is what happens when bold flavor meets bubbly fun—with a twist. Balanced with balsamic vinegar and sweetened with dates, it’s a refreshing burst that’ll make your everyday drink...

Bold, bright, and just the right amount of bite. This sweet and tangy sip brings the unexpected magic of balsamic vinegar and strawberry essence together in one bubbly, feel-good can. Lightly sweetened with dates (yes, really), it’s the kind of...

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn,...

Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara oranges combine to delight the senses. Pair with fine chocolates, fruit salad, sparkling water, mixed drinks, yogurt, or vanilla ice cream. Use this in oatmeal, over pancakes, or in a salad dressing.

Juicy, tart raspberry and luscious white balsamic come together in a bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze, or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, and much more....

Caution: Hot!! Made at our certified organic olive mill in Tunisia by crushing together whole, fresh, ripe cayenne chilies with 100% certified organic, early harvest Chetoui olives.  The olives and chilies are then mixed together for 30 minutes to marry...

Country of Origin:  France and Italy Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera aged dark balsamic vinegar from Modena which is blended with sparkling white French champagne vinegar. With an acidity...

Country of Origin:  France When you first taste our Champagne White Wine Vinegar, you’ll instantlyfall in love with its smooth and elegant flavor. That’s due in part to the wayin which it is produced.  Unlike other Champagne vinegars, this one...

Country:  Chile Press Date:  May 2025 Intensity: Mild Our Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula. Biophenols:  319ppm  Oleic Acid:...