Neapolitan Herb Dark Balsamic Vinegar

Our Nepolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs including rosemary , marjoram, thyme, garlic, and sage. Try drizzling over roasted vegetables or fresh sliced tomatoes. Use to marinate poultry, spike a Bloody Mary, pork, or a thick rib-eye steak before grilling.