Organic Red Wine Vinegar

Country of Origin:  Italy

With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy.  The wine is converted to vinegar using a slow, natural fermentation.  Aged in white Italian oak for more than ten years with no added sulfites, a full-bodied vinegar is produced with exceptional flavor.  The finished product is a premium, natural, barrel-aged vinegar with a robust flavor.