Green Olive Company
Spicy Calabrian Shrimp Kabobs
Flavorful, juicy, and a snap to make
Take your guests on a sensory trip to Italy's coastal sunbaked Reggio Calabria region, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant pecorino are produced in the rich Mediterranean soil.
- 1/3 cup melted butter or 1/3 cup Green Olive Company Garlic Infused Olive Oil as a healthier alternative
- 1 clove minced garlic
- 1 tablespoon freshly chopped parsley (stems removed)
1. Pre-soak skewers in water for 30-60 minutes
2. Combine all Marinade Ingredients in bowl and whisk. Allow shrimp to marinate for 30 minutes.
3. Preheat grill to high, then turn it down to 275 F-300 F.
4. Thread the shrimp onto skewers and grill 2-3 minutes per side with lid closed
5. Drizzle with melted Garlic Butter mixture when serving for a luscious finishing touch.