Green Olive Company

Grilled Chile Pesto Seasoned Salmon

Prep time: 35 minutes

Salmon Ingredients: 



Fennel Salad Ingredients: 

Cilantro Lime Glaze Ingredients: 



1. Coat the salmon filets with Green Olive Company Spicy Calabrian Pesto Infused Olive oil and ruj with Tajin powder. Allow to marinate for 1 to 2 hours.


2. Meanwhile, combine all fennel salad ingredients. Toss, cover, and chill in the refrigerator.


3. Preheat your grill to 375 F. Place the salmon on the grill for 6-8 minutes and close the lid. Flip the salmon and cook another few minutes until it is just cooked through. Salmon is typically done when it reaches an internal temperature of 140 F.


4. Remove from the grill and let the salmon rest for a few minutes before serving. Top with cilantro lime glaze if desired.