Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat, fish, and poultry. Pairs well with our Jalapeño or Sicilian Lemon White Balsamic Vinegars.

The rich and sweet taste of black cherries combined with the tart balsamic vinegar produces a wonderfully sweet salad dressing, marinade or dessert topping. Pair this balsamic with our Persian Lime infused olive oil for a dressing that will give...

Our Blackberry-Ginger balsamic is wonderfully sweet and pleasingly tart with the natural flavor of blackberries and a hint of ginger. It makes for a fantastic dressing or marinade mixed with our Persian Lime or Chipotle infused olive oils.

Our South Australian Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than...

This Fused Olive Oil embodies the heart and soul or rosemary.  It is both complex and aromatic; use it anywhere rosemary might be used.  Amazing with poultry, pork or lamb and spectacular drizzled over sautéed vegetables. This oil is mind-blowing...

A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall,...

Made with certified Ultra Premium Extra Virgin Olive Oil, our take on the classic Provençal herb mixture includes rosemary, savory, thyme, lavender, and bay leaf. It’s a show-stopper drizzled over grilled lamb or chicken; try it in marinades or aioli. This oil is also...

Honey and ginger play well together and bring a gentle spicy heat, which balances perfectly with the moderate, natural acidity of the white balsamic. Its wonderful paired with our Toasted Sesame oil for any sort of vegetables or Asian cooking....

Juicy, tart raspberry and luscious white balsamic come together in a bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze, or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, and much more....

The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. Excellent dipping oil for artisan breads, finishing oil for soups, pasta or...

This balsamic vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. Add it to your barbeque sauce for a kick of flavor or as a fantastic glaze on pork, beef, or chicken. Add a shot to...

Our light and bright Mango white balsamic pairs well with our infused Persian Lime olive oil to make a delicious salad dressing or our infused Basil olive oil for a unique pasta salad base. It is also fantastic with shrimp...