Cinnamon Pear Dark Balsamic Vinegar

This delightful Dark Balsamic Vinegar is spicy and warm; it's perfect drizzled over fresh fruit or as a dessert topping.

Pairs interestingly with our Baklouti Green Chile Fused Olive Oil as a chicken marinade. Try it with our Blood Orange Fused Olive Oil drizzled over baked fruits or even as a way to add extra flavor to a homemade apple pie.