Espresso & Blood Orange Brownies

If you love desserts, we have a great recipe recommendation for you! Have you tried Espresso & Blood Orange Brownies so far? If not, it’s a must-try! The recipe is super easy to prepare and will definitely be appreciated by all family members! 

And the best part? This recipe includes two incredible ingredients that can be found in our online store, Blood Orange Olive Oil and Espresso Balsamic Vinegar. The orange and espresso flavors will definitely change this recipe in a unique taste!


-1/4 cup butter

-1/4 cup Green Olive Co. Blood Orange Olive Oil

-1 cup sugar

-1/4 cup cocoa powder

-2 eggs

-1/2 cup flour

-1 Tbsp Green Olive Co. Espresso Balsamic Vinegar

-4 oz semi-sweet chocolate chopped

-1/2 cup pecans, toasted and roughly chopped


Now that you know all the ingredients you need, let's talk about the steps. But we also have great news! This recipe is so easy to make, you just need to follow 4 simple steps. So don't worry if you don't have experience in the culinary field, the recipe is dedicated to everyone.

- Line an 8" or 9" baking dish with parchment, and preheat the oven; 325-350' is recommended for a cakier result and 375-425' for a chewier brownie. Melt butter with Blood Orange Olive Oil in a medium-size sauce pan. Once the butter has melted, add sugar and bring to a simmer. Stir in the cocoa and remove from the heat.

- Place the eggs and Espresso Balsamic Vinegar into a mixer bowl fitted with the blade attachment and stir to combine. With the mixer running, add one-third of the oil and sugar mixture to temper the eggs.

- Add the rest of the sugar mixture and mix well. Add the flour, chopped chocolate and pecans, if using, and mix to combine.

- Spread the mixture onto the prepared pan and bake until set, approximately 20 to 30 min. Testing the center with a clean knife or toothpick for doneness. Bake longer if needed. Cool before cutting.

We love this recipe! It is incredibly delicious and we can't wait to hear your opinion! Leave us a comment!

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