Classic Homemade Hummus



This is a simple recipe that can be whipped up in a few minutes. Keep the ingredients in your pantry for perfect last minute appetizer.


2 15oz cans Garbanzo Beans, drained
1/3 Cup Chipotle Olive Oil
1/3 Cup Lemon Juice
2 Tablespoons Roasted Sesame Oil
2 large cloves Garlic, peeled
1/2 Tablespoon Cumin, ground
1 teaspoon salt or to taste


Place all ingredients into a food processor and pulse until smooth. Adjust seasonings if needed.

-Try using Garlic, Lemon, Lime, or Milanese Gremolata Olive Oil instead of Chipotle.
-Try adding in a can of drained roasted red peppers for a fun color and flavor.

Serves 4-6

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