A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall,...

Made with certified Ultra Premium Extra Virgin Olive Oil, our take on the classic Provençal herb mixture includes rosemary, savory, thyme, lavender, and bay leaf. It’s a show-stopper drizzled over grilled lamb or chicken; try it in marinades or aioli. This oil is also...

This Fused Olive Oil embodies the heart and soul or rosemary.  It is both complex and aromatic; use it anywhere rosemary might be used.  Amazing with poultry, pork or lamb and spectacular drizzled over sautéed vegetables. This oil is mind-blowing...

The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. Excellent dipping oil for artisan breads, finishing oil for soups, pasta or...

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential...

Popular in North Africa and the Middle East, Harissa is made with chili peppers, garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular...

The Blenheim variety is both sweet and tart with an intensely fragrant aroma of honeysuckle and apricots picked with a faint green tinge. It’s married with our aged white balsamic resulting in and intoxicating crisp and tart flavor. Pairs wonderfully...

Our Japanese dark Toasted Sesame Oil is made from high quality sesame seeds roasted slowly under low temperature, then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouthfeel. Use with vegetables,...

Country: Tunisia Press Date: Nov 2024 Intensity:  Robust This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a...

Made with Certified Ultra Premium Extra Virgin Olive Oil, Our Ginger & Black Garlic Infused Olive Oil is Out of this World! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish...

Country: Peru Press Date: April 2025 Intensity: Medium Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish.   Biophenols: 379 ppm  Oleic Acid: 63.75 Peroxide:...

We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar,...