Tzatziki
Green Olive Company
Serves 6
Dips & Sauces
Ingredients
- ¼ English cucumber
- ¼ tsp salt
- 150g full-fat Greek yogurt
- 1 small garlic clove, crushed
- 1 tsp organic fennel powder
Directions
- Grate the cucumber into a sieve over a bowl and sprinkle over the salt.
- Mix the salt into the cucumber, weigh it down with something heavy to press out the liquid. then leave the cucumber to drain for 10 minutes.
- Squeeze any remaining liquid out of the cucumber, then put the yogurt into a bowl, add the dehydrated cucumber, garlic, Green Olive Company olive oil (any infused variety), vinegar and fennel powder and fold everything together. Transfer the tzatziki to a serving bowl and chill until needed.