Danny's Carrot Slaw
Green Olive Company
6 - 8
Salads
Ingredients
- 2 large organic carrots
- 2 shallots
- 2 oz pepitas (pumpkin seeds), toasted
- 2 tablespoons finely chopped cilantro
- 1 tablespoon concentrated carrot powder
- 1 cup boiling water
- 1 teaspoon creamed horseradish sauce
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 inch root ginger, very finely grated
Directions
- First, make the dressing. Reconstitute the carrot powder by combining it with boiling water and beating well. Put in a blender.
- Add the Green Olive Company balsamic vinegar (any variety), horseradish and ginger and pulverize.
- Slowly add the oil in a dribble, blending all the time.
- Taste and add the salt and sugar until it tastes just how you like it.
- For the slaw, peel and cut the carrots into the finest batons you can manage.
- Use a mandolin on the peeled shallots and combine with the carrots.
- Chop the cilantro really finely and toss with the carrots and add the toasted seeds.
- Dress with the sauce.