South of the Border Crustless Quiche
Green Olive Company
One 13-9 baking dish or two 9” pie dishes
15 minutes
45 minutes
This Mexican-inspired quiche is a flavorful fiesta filled with mouth-watering cilantro, red onion, and poblano peppers.
Ingredients
- 1 pound of turkey breakfast sausage
4 tablespoons Green Olive Company Cilantro & Roasted Red Onion Infused Olive Oil
- 1 medium red onion, chopped fine
- 3 poblano peppers, seeded and chopped
- 1/2 cup of corn
- 1 cup Mexican style blend shredded cheese
- 1/2 cup whipping cream
- 1 dozen eggs
- 1 tablespoon North Market Spices - Santa Maria seasoning blend (salt, pepper, garlic, and other spices)
- 1 cup freshly chopped tomatoes
- 1/2 cup of chopped cilantro
Directions
- Brown the turkey breakfast sausage in a skillet using 2 tablespoons of Green Olive Company Cilantro & Roasted Onion Infused Olive Oil.
- In a separate skillet, cook peppers and onions until soft and clear using 2 tablespoons of Cilantro & Roasted Onion Infused Olive Oil.
- Crack a dozen eggs into a mixing bowl. Add 1/2 cup of whipping cream and 1 tablespoon of salt, pepper, and garlic seasoning blend. Whisk together to combine.
- Preheat oven to 350°.
- Brush one 13x9 baking dish or two pie dishes with Cilantro & Roasted Onion Infused Olive Oil. Add the sausage with half of the shredded cheese, plus onion, peppers and corn evenly into the baking dish.
- Pour the egg mixture evenly into baking dish, covering meat, cheese, and cooked veggies.
- Bake in preheated oven for 30 minutes, then lift out and top with remaining cheese. Place back in the oven for another 10-15 minutes until melted and bubbling, and quiche just set.
- Remove from the oven and allow to cool for 10 minutes. Add chopped cilantro and tomatoes to finish.
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