Maple Bacon Pizza
1 large pizza
10 minutes
15 minutes
This sweet and savory pizza is a crowd-pleaser that showcases the rich complexity of Maple Dark Balsamic Vinegar paired with the luxurious Butter Infused Olive Oil. The combination creates a perfect balance between crispy bacon, caramelized onions, and the sweet-tangy maple glaze.
Tip: For extra flavor, caramelize the onions in a bit of Butter Infused Olive Oil before adding to the pizza.
Ingredients
- 1 store-bought pizza dough (or pre-made pizza crust)
3 tablespoons Butter Infused Olive Oil, divided
- 8 oz mozzarella cheese, shredded
- 6-8 strips bacon, cooked crispy and chopped
- 1/2 red onion, thinly sliced
3 tablespoons Maple Dark Balsamic Vinegar
- 1 tablespoon maple syrup
- Fresh arugula or spinach (optional, for topping after baking)
- Red pepper flakes (optional)
- Sea salt and black pepper
Directions
blank
Preheat oven to 450°F (230°C). If using pizza dough, roll out on a floured surface to desired thickness. Transfer to a pizza pan or baking sheet. Brush the dough with 2 tablespoons of Butter Infused Olive Oil. Sprinkle with a pinch of salt and pepper.
blank
In a small bowl, whisk together Maple Dark Balsamic Vinegar and maple syrup. Set aside half for drizzling after baking.
blank
Spread half the mozzarella cheese over the oiled dough. Scatter the chopped bacon evenly over the cheese. Add the sliced red onion. Drizzle half of the maple balsamic glaze over the toppings. Top with remaining mozzarella cheese.
blank
Bake for 12-15 minutes until crust is golden and cheese is bubbly and slightly browned. Remove from oven. Drizzle with remaining tablespoon of Butter Infused Olive Oil. Drizzle with reserved maple balsamic glaze. Top with fresh arugula if desired.
Recently viewed products
More recipes featuring oils and aged balsamics
A Study in Flavor
Oil & Vinegar Gift Guide Oil & Vinegar Gift Guide Choose one of our best-selling corporate gift solutions ...
Read more